Panang chicken stir fry

Ingredienser

• 225g/8oz long-grain rice
• 2 tbsp olive oil
• 2 chicken breasts, cut into very thin strips
• 1 tbsp runny honey
• 1 onion, finely chopped
• 1 courgette, finely chopped
• 1 red pepper, finely chopped
• 2 celery sticks, finely chopped
• 2cm/¾in piece fresh root ginger, peeled and finely grated
• 2 garlic cloves, crushed
• 1 tbsp medium curry powder
• 3 tbsp soy sauce
• 1 tbsp sweet chilli sauce
• ½ lime, juice only
• salt and freshly ground black pepper
• 4 lime wedges, to serve