Vietnamese beef pho
Kilde:BBC - bbc.co.uk
Kategorier
- Køkken
- Asiatisk
- Måltid
- Aftensmad
- Anretning
- Hovedret
- Ret
- Suppe
Ingredienser
- 1.5kg/3lb 5oz beef shin
- 2kg/4lb 8oz beef bones
- 1 large onion, left unpeeled and quartered
- 5cm/2in piece fresh root ginger
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 3 star anise
- 5cm/2in piece cinnamon stick
- 4 cloves
- 2 bay leaves
- 200g/7oz flat rice noodles (banh pho)
- 1 large carrot, peeled and finely shredded
- bunch spring onions, thinly sliced
- 300g/10½oz beansprouts
- 250g/9oz rump or sirloin steak, very thinly sliced and tenderised
- 1–2 tbsp fish sauce, plus more if needed
- small bunch fresh coriander, finely chopped
- small bunch fresh mint, leaves only, finely chopped
- handful fresh basil leaves, finely chopped
- salt and freshly ground black pepper
- fresh coriander, mint and basil leaves, left whole
- 2 limes, cut into wedges
- few Thai chillies, thinly sliced and deseeded, if preferred
- chilli oil or sauce such as sriracha
- hoisin sauce (optional)